How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toss Up Cake?

You need 5 ingredients. The key ingredients include: 1 pound cake, crumbled, 2 cans mandarin oranges or pineapple chunks, 1 can condensed milk, 1 tube whipped cream, and more.

Is Toss Up Cake suitable as baking & desserts?

Yes, Toss Up Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toss Up Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toss Up Cake Recipe

Name: Toss Up Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pound cake, crumbled; 2 cans mandarin oranges or pineapple chunks; 1 can condensed milk; 1 tube whipped cream; 1 pkg. cream cheese

Toss Up Cake – a delicious recipe with cake, mandarin oranges, condensed milk, cream, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pound cake, crumbled
2 cans mandarin oranges or pineapple chunks
1 can condensed milk
1 tube whipped cream
1 pkg. cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Toss Up Cake

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