How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cake With Custard Sauce?

You need 9 ingredients. The key ingredients include: 1 1/2 c. brown sugar, `1/2 c. shortening, 1 egg, 1/4 tsp. salt, and more.

Is Rhubarb Cake With Custard Sauce suitable as baking & desserts?

Yes, Rhubarb Cake With Custard Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cake With Custard Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cake With Custard Sauce Recipe

Name: Rhubarb Cake With Custard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. brown sugar; `1/2 c. shortening; 1 egg; 1/4 tsp. salt; 1 tsp. soda; 1 c. buttermilk; 1 tsp. vanilla; 2 c. flour; 1 1/2 c. rhubarb, cut up

Rhubarb Cake With Custard Sauce – a delicious recipe with brown sugar, shortening, egg, salt, soda, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. brown sugar
`1/2 c. shortening
1 egg
1/4 tsp. salt
1 tsp. soda
1 c. buttermilk
1 tsp. vanilla
2 c. flour
1 1/2 c. rhubarb, cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1248 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Cake With Custard Sauce

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