Peanut Butter and Jelly Mini or Regular Size Muffins Recipe

Name: Peanut Butter and Jelly Mini or Regular Size Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ⅓ cup packed brown sugar; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 2 eggs; ½ cup vanilla yogurt; 3 tablespoons creamy peanut butter; 2 tablespoons vegetable oil; 3 tablespoons strawberries or 3 tablespoons grape jelly

Servings: persons

1 cup all-purpose flour
⅓ cup packed brown sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 eggs
½ cup vanilla yogurt
3 tablespoons creamy peanut butter
2 tablespoons vegetable oil
3 tablespoons strawberries or 3 tablespoons grape jelly

1
In a large bowl, combine the flour, brown sugar, baking powder, baking soda, and salt.
2
In a small mixing bowl, beat the eggs, yogurt, peanut butter and oil on low speed until smooth; stir into the dry ingredients just until moistened.
3
Fill greased or paper-lined miniature muffin cups half full.
4
Top each with 1/4 t jelly and remaining batter.
5
Bake at 400 for 10-12 minutes or until golden brown.
6
Cool for 5 minutes before removing from pans to wire racks.
7
For regular size muffins; bake for 16-18 minutes; use 3/4 t jelly for each muffin instead of 1/4 t jelly.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, ⅓ cup packed brown sugar, 1 teaspoon baking powder, ½ teaspoon baking soda, and more.

Yes, Peanut Butter and Jelly Mini or Regular Size Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter and Jelly Mini or Regular Size Muffins

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