How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter and Jelly Mini or Regular Size Muffins?

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, ⅓ cup packed brown sugar, 1 teaspoon baking powder, ½ teaspoon baking soda, and more.

Is Peanut Butter and Jelly Mini or Regular Size Muffins suitable as baking & desserts?

Yes, Peanut Butter and Jelly Mini or Regular Size Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter and Jelly Mini or Regular Size Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter and Jelly Mini or Regular Size Muffin

Name: Peanut Butter and Jelly Mini or Regular Size Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ⅓ cup packed brown sugar; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 2 eggs; ½ cup vanilla yogurt; 3 tablespoons creamy peanut butter; 2 tablespoons vegetable oil; 3 tablespoons strawberries or 3 tablespoons grape jelly

Start your day right with this Peanut Butter and Jelly Mini or Regular Size Muffins recipe. Made with flour, brown sugar, baking powder and baking soda.…

This Peanut Butter and Jelly Mini or Regular Size Muffins relies on simple, everyday ingredients such as all-purpose flour, packed brown sugar, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Butter and Jelly Mini or Regular Size Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peanut Butter and Jelly Mini or Regular Size Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions