Peanut Butter and Fruit Canapes

1. 1

   Preheat oven to 300 degrees.

2. 2

   Place bread on baking sheet and toast slightly for 5 to 7 minutes.

3. 3

   Remove from oven and cool on wire rack.

4. 4

   Spread each slice of bread with peanut butter and then jelly.

5. 5

   Cut into squares or circles (using cookie cutter) and on each canape place a piece of fruit.

No additional tips available.