Bruschetta With Goat Cheese

1. 1

   Cut breat into 1/2 inch thick slices (makes about 24 slices). Brush both sides of each slice with the 2 tbsp olive oil. Arrange on ungreased baking sheet. Bake in 425 oven about 10 min turning once. Meanwhile, stir together goat cheese, neufchatel cheese, lemon juice and herbs in med mixing bowl. Cut red pepper into strips. Toss chopped olives with the 1/2 tsp olive oil.

2. 2

   Spread each toast with cheese mixture. Top with red pepper strips, chopped olives, and sage or oregano leaves. Serve warm. To heat, return slices to baking sheet and bake at 425 for 3 min until toppings are heated through.

* Per serving · 4 servings · Values may vary.

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