How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Corn Dip ?

You need 13 ingredients. The key ingredients include: 6 (8-inch) flour tortillas, Cooking spray, 1/2 teaspoon paprika, 2 teaspoons fresh lime juice, and more.

Is Bean And Corn Dip suitable as snacks & appetizers?

Yes, Bean And Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean And Corn Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean And Corn Dip Recipe

Name: Bean And Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (8-inch) flour tortillas; Cooking spray; 1/2 teaspoon paprika; 2 teaspoons fresh lime juice; 1/2 teaspoon ground cumin; 1 (16-ounce) can refried beans (fat free); 1 cup organic bottled salsa; 2/3 cup frozen whole-kernel corn, or fresh; 1/4 cup chopped green onions; 2 tablespoons chopped black olives; 3/4 cup (3 ounces) preshredded 4-cheese Mexican blend cheese; 3/4 cup (6 ounces) light sour cream; 2 tablespoons chopped fresh cilantro

Try this homemade Bean And Corn Dip recipe the whole family will love. Made with flour tortillas, Cooking spray, paprika and lime juice. Easy step-by-st…

This Bean And Corn Dip relies on simple, everyday ingredients such as (8-inch) flour tortillas, cooking spray, paprika and fresh lime juice. It comes together quickly and makes 4 servings, at about 797 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean And Corn Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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