Try this homemade Olive-Mint Salsa recipe the whole family will love. Made with olives, extra-virgin olive oil, parsley and fresh mint. Easy step-by-ste…
This Olive-Mint Salsa relies on simple, everyday ingredients such as chopped fresh mint, tbs. red wine vinegar, capers, rinsed and drained and finely grated orange zest. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026