Peanut Butter Almond Fudge (Naturally-sweetened)

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   1.

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   Make the date syrup first.

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   Combine half of the dates with the water in a food processor until a syrup mixture is formed.

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   You may need to add a little extra water.

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   2.

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   Combine date syrup, melted coconut oil, peanut butter, remaining half of the dates, almond extract and sea salt in food processor.

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   Process until the mixture is smooth and sticky.

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   3.

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   Line a 5x5 baking dish with parchment paper and evenly spread mixture into baking dish.

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    4.

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    Place in the freezer for 30 minutes.

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    Move into the fridge for another hour or until firm.

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    5.

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    Store in the fridge.

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    Enjoy!

* Per serving · 4 servings · Values may vary.

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