Poppy Seed Cake Recipe

Name: Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 4 eggs; 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream; 1/2 cup MIRACLE WHIP Dressing; 1/2 cup cream sherry; 1/4 cup poppy seed; 1 cup powdered sugar; 1 Tbsp. milk; 1 Tbsp. orange juice; 1 Tbsp. butter or margarine, melted; 1/2 tsp. orange zest Safeway 1 lb For $0.79 thru 02/09

Servings: persons

1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
4 eggs
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup MIRACLE WHIP Dressing
1/2 cup cream sherry
1/4 cup poppy seed
1 cup powdered sugar
1 Tbsp. milk
1 Tbsp. orange juice
1 Tbsp. butter or margarine, melted
1/2 tsp. orange zest Safeway 1 lb For $0.79 thru 02/09

1
Heat oven to 350F.
2
Beat first 7 ingredients with mixer until blended.
3
Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
4
Bake 50 min.
5
or until toothpick inserted near center comes out clean.
6
Cool cake in pan 10 min.
7
Loosen cake from sides of pan with knife.
8
Invert cake onto wire rack; gently remove pan.
9
Cool cake completely.
10
Mix remaining ingredients until blended; drizzle over cake.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. (2-layer size) yellow cake mix, 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding, 4 eggs, 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, and more.

Yes, Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed Cake

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