Apple Crumble

1. 1

   Preheat oven to 375 degrees

2. 2

   Peel the apples, cut them into quarters and core them.

3. 3

   Butter an eight-inch baking dish with the two tablespoons of butter.

4. 4

   Arrange the apple slices in the dish.

5. 5

   Add the lemon peel and sprinkle on the cinnamon.

6. 6

   Cut the remaining butter into pieces.

7. 7

   Combine the sugar, butter and flour, either in a mixing bowl or in a food processor, using a steel blade.

8. 8

   If using your fingers, blend the mixture until it has the texture of coarse breadcrumbs.

9. 9

   Sprinkle the mixture over the apples.

10. 10

    Bake for 40 minutes, or until the top is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.