Peanut Brittle-Apple Crisp

1. 1

   Preheat oven to 375u00b0.

2. 2

   Lightly spoon the flour into a dry measuring cup, and level with a knife. Combine flour, sugars, and salt in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Add peanut brittle, stirring to combine.

3. 3

   Arrange apple in an 8-inch square baking dish; spoon marmalade over apple. Sprinkle flour mixture over marmalade. Bake at 375u00b0 for 40 minutes. Serve warm. Top with yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.