Whole Grain Apple Crisp – a delicious recipe with butter, flour, brown sugar, oats, whole wheat pastry flour, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare the oat flour by processing 1/2 cup old-fashioned oats in the food processor. (You can also buy oat flour at a health food store or possibly a grocery store.).
2
Cut the 1/2 stick butter in half lengthwise, in half again, and then slice into small cubes. Turn on the food processor again and feed the cubes into the food processor while it is running.
3
Cream the sugar and cinnamon into the oat mixture, then add the whole oats.
4
Chill the mixture in the refrigerator while you prepare the apples.
5
Preheat the oven to 350 and spray an 8 x 8-inch pan with cooking spray.
6
After the apples have been peeled and sliced, spread them out in the 8 x 8-inch pan. Crumble the oat mixture on top.
7
Bake for 30 minutes and serve warm.
445
kcal
Calories
12
g
Fat
83
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 cup butter (1/2 stick), 1/2 cup oat flour (oats processed in food processor, see below), 1/2 cup packed brown sugar, 1/2 cup old fashioned oats, and more.
Yes, Whole Grain Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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