Kellogg'S Rice Krispies Chocolate Chip Cookies

1. 1

   Stir together flour, baking soda, and salt and set aside.

2. 2

   In large electric mixer bowl, beat together butter and sugar until light and fluffy.

3. 3

   Add egg and vanilla and beat well.

4. 4

   Add flour mixture and mix until combined.

5. 5

   Stir in Kellogg's Rice Krispies cereal and chocolate chips.

6. 6

   Drop by level tablespoon onto baking sheets coated with cooking spray (I used the butter wrappers to grease instead).

7. 7

   Bake at 350 for 12 minutes or until lightly browned.

8. 8

   Remove immediately from baking sheets and cool in wire racks. Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.