Apple Gingerbread Recipe

Name: Apple Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Combine Dry Ingredients; 2 1/4 cups all-purpose flour; 1 teaspoon kosher salt; 1/2 teaspoon baking soda; Whisk Together; 1/2 cup sugar; 1/2 cup vegetable oil; 2 eggs; Add to Wet Mixture; 2/3 cup applesauce; 1/4 cup buttermilk; 2 tablespoons fresh ginger, grated; Fold Wet into Dry Mixture Add; 1/2 cup golden raisin; 1/2 cup pecans, chopped; Whisk Together for the Glaze; 1/2 cup powdered sugar; 1 tablespoon cream cheese; 1 tablespoon lemon juice; 1/2 teaspoon lemon, zest of, minced; 1 pinch salt

Servings: persons

Combine Dry Ingredients
2 1/4 cups all-purpose flour
1 teaspoon kosher salt
1/2 teaspoon baking soda
Whisk Together
1/2 cup sugar
1/2 cup vegetable oil
2 eggs
Add to Wet Mixture
2/3 cup applesauce
1/4 cup buttermilk
2 tablespoons fresh ginger, grated
Fold Wet into Dry Mixture Add
1/2 cup golden raisin
1/2 cup pecans, chopped
Whisk Together for the Glaze
1/2 cup powdered sugar
1 tablespoon cream cheese
1 tablespoon lemon juice
1/2 teaspoon lemon, zest of, minced
1 pinch salt

1
Preheat oven to 325u00b0.
2
Coat a loaf pan with nonstick spray.
3
In a large bowl, combine the flour, salt, and baking soda with a whisk.
4
Using a whisk disperses the baking soda evenly.
5
In a separate bowl, whisk sugar, oil, and eggs vigorously until color lightens.
6
Now add applesauce, buttermilk, and ginger; fold into dry mixture.
7
Gently fold in raisins and pecans.
8
Immediately pour batter into pan and bake 55-60 minutes; test with skewer.
9
Wait 10 minutes before removing bread from pan.
10
Glaze then cool bread completely on rack (up to 3 hours).

974

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Combine Dry Ingredients, 2 1/4 cups all-purpose flour, 1 teaspoon kosher salt, 1/2 teaspoon baking soda, and more.

Yes, Apple Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Gingerbread

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