Peanut Brittle

1. 1

   Stir together the sugar, karo syrup and salt until it comes to a a rolling boil.

2. 2

   Add the raw peanuts.

3. 3

   Boil, stirring constantly until the syrup is light brown.

4. 4

   Remove from heat.

5. 5

   Add the baking soda and keep stirring.

6. 6

   Pour onto buttered large cookie pans. - Don't spread mixture out..just shake pan to get mixture to even out a bit...by doing this..you won't have tough candy.

7. 7

   Cool and break into pieces.

No additional tips available.