Paula Deen'S Sweet Potato Balls

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Bake the potatoes until tender, then peel and mash them.

3. 3

   Stir in the brown sugar, orange juice, zest and nutmeg.

4. 4

   In a separate bowl, toss the coconut with the sugar and cinnamon.

5. 5

   Press mashed potatoes around each marshmallow, creating a 2 to 3-inch diameter ball.

6. 6

   Roll the balls in the coconut mixture. Bake for 15 to 20 minutes. Watch carefully for the last few minutes of cooking; the expanding marshmallows can cause the potato balls to burst open.

* Per serving · 4 servings · Values may vary.

No additional tips available.