Graham Cracker Crumb Crust Mix – a delicious recipe with graham crackers, sugar, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
-
1
Process 6 or 7 graham crackers in blender or food processor fitted with the metal blade to make fine crumbs.
-
2
You can use a plastic bag and rolling pin just be sure to crush fine.
-
3
Repeat the remaining crackers.
-
4
Stir sugar and cinnamon into cracker crumbs.
-
5
Pour into a 10 cup contatiner with a tight fitting lid. Use within 6 months.
-
6
Graham Cracker Crust:.
-
7
Mix 1 1/2 cups cracker crumbs and 1/3 cup mellted butter. Press mixture over bottom and sided of an 8 or 9 inch pie plate or springform pan.
-
8
Refrigerate 45 minutes before filling.
-
9
If baking crust, preheat oven to 375 degress F. Bake for 6 to 8 minutes. Cool completely before adding filling.
-
10
Fill as desired.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
