Portuguese Bolo

1. 1

   Preheat the oven to 350u00b0F Grease and flour two 9 x 9 x 2 inch pans.

2. 2

   In a large bowl, combine the sugar and eggs and beat together until creamy. Add the flour, salt, baking powder, and lemon rind mixing thoroughly.

3. 3

   Add the milk to the batter, once combined, then blend in the shortening.

4. 4

   Divide the batter between the two pans, flatten out and smooth the top with your fingers.

5. 5

   Bake for 30 - 40 minutes or until the cake is golden on top, and a cake tester comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.