How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut And Squash Soup (Cooking Light) ?

You need 12 ingredients. The key ingredients include: 1 1/2 teaspoons peanut oil, 4 cups (1/2-inch) cubed peeled butternut squash, 1 cup chopped onion, 2 tablespoons minced garlic (about 6 cloves), and more.

Is Peanut And Squash Soup (Cooking Light) suitable as soups & stews?

Yes, Peanut And Squash Soup (Cooking Light) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peanut And Squash Soup (Cooking Light) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut And Squash Soup (Cooking Light) Recipe

Name: Peanut And Squash Soup (Cooking Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons peanut oil; 4 cups (1/2-inch) cubed peeled butternut squash; 1 cup chopped onion; 2 tablespoons minced garlic (about 6 cloves); 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon ground coriander; 4 cups fat-free, less-sodium chicken broth; 3/4 cup reduced-fat creamy peanut butter; 2 tablespoons tomato paste; 1/2 teaspoon crushed red pepper; 1/4 cup chopped fresh cilantro

Peanut And Squash Soup (Cooking Light)

Eats Now Editorial Team · 2341 kcal · Soups & Stews

Peanut And Squash Soup (Cooking Light) – a delicious recipe with peanut oil, onion, garlic, salt, ground cumin, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Peanut And Squash Soup (Cooking Light)

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