Peanut And Pineapple Curry Recipe

Name: Peanut And Pineapple Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces dry-roasted unsalted peanuts; 3 tablespoons desiccated coconut, toasted (dried, grated coconut); 1 very ripe pineapple; 1 tablespoon walnuts or 1 tablespoon vegetable oil; 3 garlic cloves, minced; 2 teaspoons curry powder (try to use a fresh blend); 1/2 teaspoon sambal oelek (Indonesian chili paste); 1 1/2 cups coconut milk; 2 tablespoons fish sauce; 2 teaspoons brown sugar; 1 onion, finely chopped; salt, to taste

Servings: persons

4 ounces dry-roasted unsalted peanuts
3 tablespoons desiccated coconut, toasted (dried, grated coconut)
1 very ripe pineapple
1 tablespoon walnuts or 1 tablespoon vegetable oil
3 garlic cloves, minced
2 teaspoons curry powder (try to use a fresh blend)
1/2 teaspoon sambal oelek (Indonesian chili paste)
1 1/2 cups coconut milk
2 tablespoons fish sauce
2 teaspoons brown sugar
1 onion, finely chopped
salt, to taste

1
Grind half the peanuts together with half the coconut and set aside.
2
Peel and core the pineapple. Cut into 1 1/2 by 1 1/2 inch dice.
3
Heat the oil in a wok; add the onion and cook until translucent; add the garlic, curry powder and sambal oelek; mix well.
4
Add the pineapple, coconut milk, fish sauce, sugar and salt, to taste; simmer 5-8 minutes over medium heat, until sauce thickens slightly.
5
Add the ground peanuts and coconut.
6
Transfer to a heated platter; garnish with the remaining peanuts and the grated coconut.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces dry-roasted unsalted peanuts, 3 tablespoons desiccated coconut, toasted (dried, grated coconut), 1 very ripe pineapple, 1 tablespoon walnuts or 1 tablespoon vegetable oil, and more.

Yes, Peanut And Pineapple Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut And Pineapple Curry

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