How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut And Pineapple Curry?

You need 12 ingredients. The key ingredients include: 4 ounces dry-roasted unsalted peanuts, 3 tablespoons desiccated coconut, toasted (dried, grated coconut), 1 very ripe pineapple, 1 tablespoon walnuts or 1 tablespoon vegetable oil, and more.

Is Peanut And Pineapple Curry suitable as seafood?

Yes, Peanut And Pineapple Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Peanut And Pineapple Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut And Pineapple Curry Recipe

Name: Peanut And Pineapple Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces dry-roasted unsalted peanuts; 3 tablespoons desiccated coconut, toasted (dried, grated coconut); 1 very ripe pineapple; 1 tablespoon walnuts or 1 tablespoon vegetable oil; 3 garlic cloves, minced; 2 teaspoons curry powder (try to use a fresh blend); 1/2 teaspoon sambal oelek (Indonesian chili paste); 1 1/2 cups coconut milk; 2 tablespoons fish sauce; 2 teaspoons brown sugar; 1 onion, finely chopped; salt, to taste

Try this homemade Peanut And Pineapple Curry recipe the whole family will love. Made with peanuts, coconut, very ripe pineapple and walnuts. Easy step-b…

This Peanut And Pineapple Curry relies on simple, everyday ingredients such as dry-roasted unsalted peanuts, very ripe pineapple, garlic cloves, minced and coconut milk. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut And Pineapple Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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