Peanut And Celery Soup

1. 1

   Heat the margarine in the casserole pot and add the celery and onion.

2. 2

   Cook gently for 5 minutes.

3. 3

   Add the broth and the peanut butter.

4. 4

   Bring to a boil.

5. 5

   Reduce the heat, cover and simmer gently for 30 minutes, until the celery is tender.

6. 6

   Cool the mixture a little, then blend until smooth.

* Per serving · 4 servings · Values may vary.

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