Peachy-Keen Chicken Roast

1. 1

   In a large, flat roasting pan, place the pieces of chicken, skin side up, without letting them overlap.

2. 2

   In a saucepan, heat the syrup from the peaches to just below boiling point.

3. 3

   Add the chopped onion, soy sauce, butter or margarine and Accent.

4. 4

   Baste each piece of chicken generously with this mixture.

5. 5

   Place in a 375u00b0 oven for 1 1/2 hours, basting frequently.

6. 6

   When the chicken is golden brown and tender enough to pierce with a fork, place the peach halves, hole side up, around the chicken.

7. 7

   Place a cherry in the center of each peach.

8. 8

   Return to the oven for an additional 8 minutes, or until the peaches are warmed through.

* Per serving · 4 servings · Values may vary.

No additional tips available.