Quick Fix Italian Chicken & Dumplings Recipe

Name: Quick Fix Italian Chicken & Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans chicken broth; 1 (12 ounce) can cooked chicken; 1 (10 3/4 ounce) can cream of celery soup; 1/2 cup heavy cream; 1 red onion, diced; 1/2 bell pepper, diced; 1/2 red pepper, diced; 10 cherry tomatoes, quartered; cooking spray; 3 tablespoons italian seasoning (no salt blend); 1 tablespoon poultry seasoning; 1 (8 count) can jumbo buttermilk biscuits, slightly flattened and quartered; cracked pepper (optional)

Servings: persons

2 (15 ounce) cans chicken broth
1 (12 ounce) can cooked chicken
1 (10 3/4 ounce) can cream of celery soup
1/2 cup heavy cream
1 red onion, diced
1/2 bell pepper, diced
1/2 red pepper, diced
10 cherry tomatoes, quartered
cooking spray
3 tablespoons italian seasoning (no salt blend)
1 tablespoon poultry seasoning
1 (8 count) can jumbo buttermilk biscuits, slightly flattened and quartered
cracked pepper (optional)

1
In large pot bring the chicken stock, soup, and cream to a boil.
2
Dice both peppers and onion. Using a mini chopper makes this a breeze. Spray a bowl with cooking spray, add peppers, onions and tomatoes, and cook to soften in the microwave. Approx 2 minutes.
3
Add softened veggies and cooked chicken to pot of boiling stock. Stir in spices.
4
Drop biscuit quarters into pot. Do not stir. Let things return to boil, cook 10 minutes uncovered. Reduce heat to simmer, add lid and cook additional 7 minutes or until biscuits are done.
5
Avoid lifting the lid during the final cook time and don't over stir. Stirring will tear apart the dumplings.
6
Enjoy!

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (15 ounce) cans chicken broth, 1 (12 ounce) can cooked chicken, 1 (10 3/4 ounce) can cream of celery soup, 1/2 cup heavy cream, and more.

Yes, Quick Fix Italian Chicken & Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick Fix Italian Chicken & Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions