Smoked Brisket South Texas Style – a delicious recipe with beef brisket, butter, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Prep your pit with your favorite wood.
2
I prefer pecan for the mellow flavor.
3
Optimum cooking temperature will be between 200 to 250 degrees.
4
Trim excess fat from brisket and place in smoker.
5
Let it slow smoke for 2 hours or until you have a good smoke ring around it.
6
Remove from smoker and rub it down with a stick of butter and then rub in the brown sugar.
7
Wrap in tin foil and place back in the smoker cooking at 1 hour per pound while maintaining slow smoked temperature.
8
If the temperature is too hard to control then you can cook as above for the first two hours or until you get a good smoke ring, add butter and brown suger, wrap in tin foil and cook in oven at 225 degrees for the remaining cooking time.
1246
kcal
Calories
65
g
Fat
108
g
Carbs
65
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 10 -12 lbs beef brisket, 1/2 cup butter, 2 cups brown sugar.
Yes, Smoked Brisket South Texas Style falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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