Chicken Alfredo!

1. 1

   Cook your pasta, while your chicken sautes, then add a little olive oil or butter to pasta to prevent sticking, lay on large platter or casserole dish; set aside.

2. 2

   Coat the bottom of a skillet w/olive oil,and heat on med-high heat.

3. 3

   Add chicken strips or chunks, lower heat to med.

4. 4

   Sprinkle seasonings over meat to your liking.

5. 5

   Saute meat until chicken is no longer pink.

6. 6

   Pour chicken and pan drippings over pasta.

7. 7

   In a heavy sauce pan, begin to heat cream cheese and butter on medium heat; slowly add milk.

8. 8

   Stir until all clumps are out, add cheese, continue to stir, then add pepper.

9. 9

   Once all is melted and hot, pour over pasta and chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.