Peachy Coconut Bars

1. 1

   In a large bowl, combine flour and baking powder.

2. 2

   Using a pastry blender or your fingers, cut the butter into the flour till mixture is coarse and crumbly.

3. 3

   Using a wooden spoon, add eggs one at a time, then the milk, stirring to make a soft dough.

4. 4

   Spread dough into a greased 8x8-inch or 9x9-inch pan (depending on how thick you want your bars).

5. 5

   Spread preserves over dough and set pan aside.

6. 6

   To prepare topping: mix the sugar and the butter in a bowl.

7. 7

   Add the coconut and toss to coat.

8. 8

   Spread over the preserves and bake at 350 for 30 minutes.

9. 9

   Cool and cut into bars.

10. 10

    Pack airtight.

No additional tips available.