Pumpkin Raisin Bread

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Mix all the ingredients in a large mixing bowl. Pour the mixture into a loaf pan and place into the center of the oven. Mix until just incorporated; try not to over-mix.

3. 3

   Bake for 50-60 minutes, or until a knife or toothpick comes out clean when inserted into the center. Remove from the oven and cool completely on a cooling rack.

4. 4

   Note: For cleaner version of this recipe, replace all flour with either buckwheat flour or whole wheat pastry flour and replace white and brown sugars with coconut sugar.

No additional tips available.