Pumpkin Bread With Maple Glaze Recipe

Name: Pumpkin Bread With Maple Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD:; 3-1/2 cups Flour; 2 teaspoons Baking Soda; 1-1/2 teaspoon Cinnamon; 1 teaspoon Baking Powder; 3/4 teaspoons Cloves; 3/4 teaspoons Nutmeg; 3/4 teaspoons Allspice; 3/4 teaspoons Salt; 3 cups Sugar; 1 cup Oil; 4 Eggs; 1 can (15 Oz. Size) Pumpkin; 2/3 cups Water; FOR THE GLAZE:; 1 cup Powdered Sugar; 3 teaspoons Milk, Or More As Needed; 1/4 teaspoons Maple Flavoring; 3 Tablespoons Chopped Walnuts, Or More As Needed (optional)

Servings: persons

FOR THE BREAD:
3-1/2 cups Flour
2 teaspoons Baking Soda
1-1/2 teaspoon Cinnamon
1 teaspoon Baking Powder
3/4 teaspoons Cloves
3/4 teaspoons Nutmeg
3/4 teaspoons Allspice
3/4 teaspoons Salt
3 cups Sugar
1 cup Oil
4 Eggs
1 can (15 Oz. Size) Pumpkin
2/3 cups Water
FOR THE GLAZE:
1 cup Powdered Sugar
3 teaspoons Milk, Or More As Needed
1/4 teaspoons Maple Flavoring
3 Tablespoons Chopped Walnuts, Or More As Needed (optional)

1
Preheat oven to 350u00b0F. Grease or spray with nonstick spray three 9-inch loaf pans or three 8-inch loaf pans, or seven 5-inch mini loaf pans.
2
In a medium bowl, whisk flour, baking soda, cinnamon, baking powder, cloves, nutmeg, allspice, and salt.
3
In a large bowl mix together sugar and oil. Beat eggs lightly with a fork and whisk into sugar and oil. Stir in pumpkin until well-combined.
4
Mix in the flour mixture until no more streaks of flour can be seen. Gradually mix in the water.
5
Divide batter evenly among the loaf pans: 2 1/3 cups batter in each of the three 9-inch or 8-inch pans, or 1 cup batter in each of the seven 5-inch mini pans.
6
Bake as follows: 45-50 minutes for the 9-inch pans, 55-60 minutes for the 8-inch pans, 30-32 minutes for 5-inch pans. Bread will begin to pull away from sides of pan and a toothpick inserted just off-center will come out clean. It is normal for the bread to have a small crack down the center.
7
Let cool in pans 10 minutes, then remove bread from pans and allow to cool completely on wire racks.
8
Whisk all the glaze ingredients except nuts, and pour over completely cooled bread. Sprinkle with nuts, if desired. Store wrapped, at room temperature.
9
Pumpkin bread freezes well. Wrap unglazed bread in plastic wrap, then aluminum foil or a gallon size zipper bag and freeze. Do not freeze glazed bread.

1782

kcal

Calories

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE BREAD:, 3-1/2 cups Flour, 2 teaspoons Baking Soda, 1-1/2 teaspoon Cinnamon, and more.

Yes, Pumpkin Bread With Maple Glaze falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pumpkin Bread With Maple Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions