Pumpkin Bars With Cream Cheese Frosting Recipe

Name: Pumpkin Bars With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BARS:; 4 Eggs; 1-2/3 cup Sugar; 1 cup Oil; 15 ounces, weight Canned Pumpkin; 2 cups Flour; 2 teaspoons Cinnamon; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Salt; FOR THE FROSTING:; 8 ounces, fluid Cream Cheese, Softened; 1 stick Butter; 1 teaspoon Vanilla; 2 cups Powdered Sugar

Servings: persons

FOR THE BARS:
4 Eggs
1-2/3 cup Sugar
1 cup Oil
15 ounces, weight Canned Pumpkin
2 cups Flour
2 teaspoons Cinnamon
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1 teaspoon Salt
FOR THE FROSTING:
8 ounces, fluid Cream Cheese, Softened
1 stick Butter
1 teaspoon Vanilla
2 cups Powdered Sugar

1
In a mixer on medium speed, combine eggs, sugar, oil, and pumpkin.
2
In a separate bowl, mix dry ingredients: flour, cinnamon, baking powder, baking soda, and salt. Add dry ingredients to the pumpkin mixture. Mix on low speed until combined.
3
Pour batter into a greased 9x13 inch pan and smooth out the surface. Bake at 350u00b0F for 30-35 minutes. Let cool completely before frosting bars.
4
For the frosting:
5
In a mixer over medium speed, combine cream cheese and butter until smooth. Mix in vanilla extract. On low speed, add powdered sugar until completely combined. Spread onto cooled bars.

1629

kcal

Calories

113

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE BARS:, 4 Eggs, 1-2/3 cup Sugar, 1 cup Oil, and more.

Yes, Pumpkin Bars With Cream Cheese Frosting falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Bars With Cream Cheese Frosting

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