Peachy Chicken Marinade Recipe

Name: Peachy Chicken Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup grapeseed oil; 2 cups Lakewood Vineyards Riesling; 2 tablespoons capers; 1/2 cup freshly squeezed lemon juice; 6 peaches, coarsely chopped; 1/2 teaspoon chopped fresh thyme; 1/2 teaspoon ground cumin; 1/2 teaspoon marjoram; 1/4 teaspoon cayenne pepper; 4 (6-ounce) chicken or duck breasts

Servings: persons

1
Combine all of the ingredients except for the chicken or duck breasts in a blender.
2
Blend until peaches are pureed.
3
Place the breasts in the marinade in an airtight container and refrigerate overnight.
4
Preheat a medium-hot fire in a charcoal grill or preheat a gas grill to medium (about 450F).
5
Place the breasts on the grill, reserving the marinade.
6
Cook for about 8 minutes, turning halfway through, until cooked through but still moist.
7
Keep warm.
8
Place the marinade in a saucepan and bring to a boil over medium-high heat.
9
Reduce to a consistency that coats the back of a spoon.
10
Place the cooked breasts on individual plates and drizzle the reduced marinade over the top.
11
Serve warm with fresh vegetables.
12
For a pleasant smoke flavor, put grape cuttings into a charcoal grill while cooking the meat.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup grapeseed oil, 2 cups Lakewood Vineyards Riesling, 2 tablespoons capers, 1/2 cup freshly squeezed lemon juice, and more.

Yes, Peachy Chicken Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peachy Chicken Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions