Luby'S Liver And Onions

1. 1

   Melt butter over medium heat in a large skillet and add sliced onions. Cook until tender.

2. 2

   Mix the flour and seasoned salt together on plate, large bowl, or ziplock bag.

3. 3

   Dredge each piece of liver in flour mix being sure to cover all of the liver. Coat all of the slices of liver.

4. 4

   Remove the onions from the skillet and keep warm.

5. 5

   Add 2 tablespoons butter and 2 tablespoons coconut or canola oil to skillet and turn heat up to medium high. I prefer coconut oil.

6. 6

   Add dredged liver to skillet and cook on each side for 2-3 minutes. Don't overcrowd the skillet. It will take 3-4 batches to cook the liver. Move to a plate and keep warm between batches.

7. 7

   Once all the liver is cooked, reheat the onions then place over the livers.

8. 8

   You can cover with a brown, cream, beef, or mushroom gravy if you prefer.

* Per serving · 4 servings · Values may vary.

No additional tips available.