How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruity Ham Meatloaf?

You need 14 ingredients. The key ingredients include: 2 teaspoons lard (fat from the ham), 1/4 cup brown sugar, 3 slices peeled cored pineapple, 2 tablespoons raisins, and more.

Is Fruity Ham Meatloaf suitable as meat & poultry?

Yes, Fruity Ham Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fruity Ham Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruity Ham Meatloaf Recipe

Name: Fruity Ham Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons lard (fat from the ham); 1/4 cup brown sugar; 3 slices peeled cored pineapple; 2 tablespoons raisins; 450 g cooked ham, finely chopped (equal to 3 cups); 300 g ground lean pork; 2 cups fresh breadcrumbs; 1 stalk celery, finely chopped; 1/2 small onion, finely chopped; 1 tablespoon Dijon mustard; 2 eggs; 2 large apples, grated; 2 teaspoons rubbed sage; 1/4 teaspoon clove

Try this homemade Fruity Ham Meatloaf recipe the whole family will love. Made with lard, brown sugar, pineapple and raisins. Easy step-by-step instructi…

This Fruity Ham Meatloaf relies on simple, everyday ingredients such as lard (fat from the ham), brown sugar, peeled cored pineapple and raisins. It comes together quickly and makes 4 servings, at about 713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fruity Ham Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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