Peachy Cheese Coffee Cake(Pampered Chef)

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   ["Preheat oven to 350*F.", "Unroll crescent dough. Separate into 16 triangles, reserving 4 triangles for decoration.", "On a large round pizza pan(or baking stone), arrange 12 triangles in a circle with wide ends toward the outside edge of the pan and points toward the center. The points will not meet.", "Using a rolling pin, roll dough to a 14"" circle, pressing seams together to seal. There shoud be a 3"" diameter opening in center. Form a slightly raised rim along inner and outer edges of dough.", "In a bowl, combine cream cheese, powdered sugar, egg yolk and vanilla; whisk until smooth. Spread the cream cheese mixture evenly over dough to within 1/2"" of edge. Spoon the pie filling evenly over cream cheese mixture.", "Using a pizza cutter, cut each remaining dough triangle lengthwise into three strips. Arrange dough strips evenly in spoke-like fashion over filling. Press ends to seal at center and outer edges.", "Bake 25-30 minutes or until golden brown. Remove from oven; cool 15 minutes.", "For the glaze:", "Combine powdered sugar and milk; mix until smooth. Drizzle evenly over the coffee cake. Cut into wedges and serve warm. Enjoy!"]

* Per serving · 4 servings · Values may vary.

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