Vegan Chocolate Chip Cookies Recipe

Name: Vegan Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup unsweetened applesauce; 1/3 cup almond butter; 1/2 cup dry sweetener; 1 tablespoon ground flaxseeds; 2 teaspoons pure vanilla extract; 1 1/3 cups oat flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup sorghum flour or whole wheat pastry flour; 1/2 cup chocolate chips grain-sweetened, or vegan choc chips

Servings: persons

1/3 cup unsweetened applesauce
1/3 cup almond butter
1/2 cup dry sweetener
1 tablespoon ground flaxseeds
2 teaspoons pure vanilla extract
1 1/3 cups oat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup sorghum flour or whole wheat pastry flour
1/2 cup chocolate chips grain-sweetened, or vegan choc chips

1
Preheat oven to 350 degrees. Line two large baking sheets with parchment paper.
2
In a large mixing bowl, use a strong fork to beat together the applesauce, almond butter, dry sweetener, and flaxseeds. Once relatively smooth, mix in vanilla.
3
Add the oat flour, baking soda, and salt and mix well. Add the sorghum flour and chocolate chips and mix well.
4
Drop spoonfuls of batter onto the baking sheets in about 1 1/2 tablespoon scoops, about 2 inches apart. Flatten the cookies a bit, so that they resemble thick discs (they don't spread much during baking).
5
Bake for 8-10 minutes. The longer you bake them, the crispier they will be.
6
Remove the cookies from the oven and let cool on the sheets for 5 minutes, then transfer to a cooling rack to cool completely.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup unsweetened applesauce, 1/3 cup almond butter, 1/2 cup dry sweetener, 1 tablespoon ground flaxseeds, and more.

Yes, Vegan Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate Chip Cookies

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