Chocolate Chilli Cheesecake

1. 1

   COMBINE the biscuit crumbs and butter then press into the base of a greased 20cm springform pan. Chill.

2. 2

   Beat the PHILLY, condensed milk and spices with an electric mixer until just combined. Dissolve the coffee in the water, followed by the gelatine. Add the gelatine and chocolate to the PHILLY and mix until smooth. Gently fold through the cream. Pour the mixture over the prepared base. Chill for 3 hours or until set.

3. 3

   DUST the cheesecake with cocoa, slice and serve with Poached Chilli Plums

4. 4

   In this recipe, there's a subtle heat in every mouthful; chocolate just doesn't get any hotter. Serve your family, friends or guests.

5. 5

   Source: Cadbury Kitchen

* Per serving · 4 servings · Values may vary.

No additional tips available.