Oatmeal Raisin Cookies – a delicious recipe with butter, light brown sugar packed, egg, vanilla, flour, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Cream together butter and brown sugar for 2-3 minutes until smooth.
2
2. Add egg and vanilla extract to mixture, beat to combine. This is when it begins to smell like the sweet fragrance of danger!!
3
3. In a separate bowl, whisk together flour, baking soda, salt, cinnamon.
4
4. Slowly add dry ingredients into mixture.
5
5. Stir in rolled oats and raisins
6
6. For large cookies, use 1/4 cup batter/ice cream scoop (it might sound daunting but it really is the perfect size! I promise you'll be wishing they were 1/2 cup cookies)
7
7. Place 5 cm apart and flatten slightly so they are around 1/2 inch thick.
8
8. Bake 12-13 minutes or until golden brown around the edges, the center should still be a bit wet.
964
kcal
Calories
36
g
Fat
143
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3/4 unsalted butter room temperature, 1 cup light brown sugar packed, 1 egg, 1 teaspoon vanilla extract, and more.
Yes, Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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