Peachy Bread Pudding Recipe

Name: Peachy Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 loaf French bread, cut into 1 inch cubes; 1 (16 ounce) canlight sliced peaches, drained; ½ cup raisins; 2 eggs; 2 egg whites; ¾ cup sugar; 1 (12 ounce) can evaporated skim milk; 2 cups skim milk; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; 1 teaspoon butter flavoring; 1 teaspoon coconut flavoring; 1 tablespoon vanilla extract

Servings: persons

1 loaf French bread, cut into 1 inch cubes
1 (16 ounce) canlight sliced peaches, drained
½ cup raisins
2 eggs
2 egg whites
¾ cup sugar
1 (12 ounce) can evaporated skim milk
2 cups skim milk
½ teaspoon cinnamon
¼ teaspoon nutmeg
1 teaspoon butter flavoring
1 teaspoon coconut flavoring
1 tablespoon vanilla extract

1
Spray a 3 quart baking dish with Pam.
2
Place bread cubes in dish.
3
Add peaches and raisins to bread, mixing gently.
4
In a bowl, combine eggs and egg whites with sugar and mix well.
5
Add evaporated milk, skim milk, spices and flavorings, and blend well.
6
Pour egg mixture evenly over bread, and press bread with fork so it will soak up liquid.
7
Bake at 350 degrees F for 40-45 minutes or until knife inserted near center comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 loaf French bread, cut into 1 inch cubes, 1 (16 ounce) canlight sliced peaches, drained, ½ cup raisins, 2 eggs, and more.

Yes, Peachy Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peachy Bread Pudding

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