Peaches With Almond Custard Sauce Recipe

Name: Peaches With Almond Custard Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. peach nectar; 1/2 c. water; 1 (1 1/2 inch) vanilla bean; 1/2 teaspoon almond extract; 4 peaches, peeled, pitted and halved crosswise; 1 c. skim lowfat milk; 1/4 c. sugar; 2 1/2 teaspoon cornstarch; 2 Large eggs, beaten; 1/4 teaspoon almond extract

Servings: persons

1
Combine first 4 ingredients in a large saucepan.
2
Place over medium heat and bring to a boil, stirring constantly.
3
Add in peaches; cover, reduce heat and simmer 5 min or possibly till peaches are tender.
4
Remove from heat; let cold.
5
Remove and throw away vanilla bean.
6
Combine skim lowfat milk, sugar, and cornstarch in a medium saucepan; stir well.
7
Cook over medium heat, stirring constantly, till mix comes to a boil.
8
Cook an additional minute, stirring constantly, till mix thickens.
9
Reduce heat.
10
Gradually stir about 1/4 of warm mix into Large eggs; add in to remaining warm mix.
11
Stir constantly.
12
Cook 1 minute.
13
Remove from heat; stir in almond extract.
14
Cover and chill.
15
Transfer peach halves into dessert dishes with a slotted spoon.
16
Spoon custard sauce over fruit.
17
Yield: 8 servings (89 calories per serving).

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. peach nectar, 1/2 c. water, 1 (1 1/2 inch) vanilla bean, 1/2 teaspoon almond extract, and more.

Yes, Peaches With Almond Custard Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!