Steak Potpie Recipe

Name: Steak Potpie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sliced onions; 4 tablespoons canola oil, divided; 1/4 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon paprika; Pinch ground allspice; Pinch ground ginger; 1 pound beef top round steak, cut into 1/2-inch pieces; 2-1/2 cups boiling water; 3 medium potatoes, peeled and diced; Pastry for single-crust pie

Servings: persons

3/4 cup sliced onions
4 tablespoons canola oil, divided
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
Pinch ground allspice
Pinch ground ginger
1 pound beef top round steak, cut into 1/2-inch pieces
2-1/2 cups boiling water
3 medium potatoes, peeled and diced
Pastry for single-crust pie

1
In a large skillet, saute the onions in 2 tablespoons oil until golden. Drain and set aside.
2
In a large resealable plastic bag, combine dry ingredients; add meat and shake to coat. Brown meat in remaining oil in the same skillet. Add water; cover and simmer until meat is tender, about 1 hour.
3
Add potatoes; simmer, uncovered, for 15-20 minutes or until the potatoes are tender. Pour into a greased 1-1/2-qt. baking dish. Top with onion slices. Roll pastry to fit baking dish. Place over hot filling; seal to edges of dish. Make slits in the crust.
4
Bake at 450u00b0 for 25-30 minutes or until golden brown. If necessary, cover edges of crust with foil to prevent overbrowning.

975

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup sliced onions, 4 tablespoons canola oil, divided, 1/4 cup all-purpose flour, 1 teaspoon salt, and more.

Yes, Steak Potpie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steak Potpie

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