How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zesty Corn Cakes?

You need 18 ingredients. The key ingredients include: 1 pound ground beef, 1 medium onion, chopped, 1 small green pepper, chopped, 1 celery rib, chopped, and more.

Is Zesty Corn Cakes suitable as baking & desserts?

Yes, Zesty Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zesty Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zesty Corn Cakes Recipe

Name: Zesty Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1 small green pepper, chopped; 1 celery rib, chopped; 1 can (6 ounces) tomato paste; 1/3 cup water; 2 garlic cloves, minced; 1 teaspoon chili powder; 1 teaspoon salt; 1/4 teaspoon pepper; 8 ounces process cheese (Velveeta), cubed; 2/3 cup evaporated milk; 1/2 teaspoon chili powder; 1 package (8-1/2 ounces) corn bread/muffin mix; 1/2 cup evaporated milk; 1/4 cup water; 1 egg, beaten; 2 tablespoons butter, melted

Bake this irresistible Zesty Corn Cakes at home. Made with ground beef, onion, green pepper and celery. Easy step-by-step instructions included.

This Zesty Corn Cakes relies on simple, everyday ingredients such as ground beef, medium onion, chopped, small green pepper, chopped and celery rib, chopped. It comes together quickly and makes 4 servings, at about 798 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Zesty Corn Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Zesty Corn Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions