How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Special Coconut Ice Cream?

You need 10 ingredients. The key ingredients include: 6 cups half-and-half cream, 2 cups milk, 1-1/2 cups sugar, 1/8 teaspoon salt, and more.

Is Special Coconut Ice Cream suitable as baking & desserts?

Yes, Special Coconut Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Special Coconut Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Special Coconut Ice Cream Recipe

Name: Special Coconut Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups half-and-half cream; 2 cups milk; 1-1/2 cups sugar; 1/8 teaspoon salt; 5 eggs; 5 egg yolks; 2 cups heavy whipping cream; 2 teaspoons coconut extract; 1-1/2 teaspoons vanilla extract; 3 cups sweetened shredded coconut

Bake this irresistible Special Coconut Ice Cream at home. Made with cream, milk, sugar and salt. Easy step-by-step instructions included.

This Special Coconut Ice Cream relies on simple, everyday ingredients such as half-and-half cream, milk, sugar and salt. It comes together quickly and makes 4 servings, at about 2243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Special Coconut Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2243

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Special Coconut Ice Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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