Peaches ‘N’ Cream Tart Recipe

Name: Peaches ‘N’ Cream Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped pecans; 2/3 cup all-purpose flour; 1/2 cup butter, melted; 1/2 cup heavy whipping cream; 1 package (8 ounces) cream cheese, softened; 1/3 cup sugar; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 teaspoon grated orange zest; 1 can (15 ounces) sliced peaches, well drained; 1/2 cup fresh raspberries; 1/4 cup apricot preserves; 2 tablespoons honey

Servings: persons

1 cup finely chopped pecans
2/3 cup all-purpose flour
1/2 cup butter, melted
1/2 cup heavy whipping cream
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 teaspoon grated orange zest
1 can (15 ounces) sliced peaches, well drained
1/2 cup fresh raspberries
1/4 cup apricot preserves
2 tablespoons honey

1
In a small bowl, combine the pecans, flour and butter; press onto the bottom and up the sides of an ungreased 9-in. tart pan with removable bottom. Place pan on a
2
. Bake at 350u00b0 for 25-30 minutes or until golden brown. Cool completely on a wire rack.
3
In a chilled small bowl, beat cream until soft peaks form; set aside. In another small bowl, beat the cream cheese and sugar until fluffy. Add extracts and orange zest; mix well. Beat in the whipped cream on low speed. Spoon into crust. Refrigerate for 2-4 hours.
4
Just before serving, arrange peaches and raspberries over filling. In a small saucepan or microwave, melt preserves and honey; mix well. Carefully spoon or brush over fruit. Cut into wedges to serve. Refrigerate leftovers.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup finely chopped pecans, 2/3 cup all-purpose flour, 1/2 cup butter, melted, 1/2 cup heavy whipping cream, and more.

Yes, Peaches ‘N’ Cream Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches ‘N’ Cream Tart

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