Puff Pastry Apple Turnovers

1. 1

   In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares.

2. 2

   Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment paper-lined

3. 3

   .

4. 4

   In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake at 400u00b0 for 12-16 minutes or until golden brown. Serve warm with ice cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.