How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Apple Tart?

You need 12 ingredients. The key ingredients include: 1/3 cup butter, softened, 1/3 cup sugar, 1/2 teaspoon vanilla extract, 1 cup all-purpose flour, and more.

Is Bavarian Apple Tart suitable as baking & desserts?

Yes, Bavarian Apple Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bavarian Apple Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bavarian Apple Tart Recipe

Name: Bavarian Apple Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter, softened; 1/3 cup sugar; 1/2 teaspoon vanilla extract; 1 cup all-purpose flour; 1/8 teaspoon ground cinnamon; 1 package (8 ounces) reduced-fat cream cheese; 1/4 cup sugar; 1 egg; 1-1/2 teaspoons vanilla extract; 4 cups thinly sliced peeled tart apples (about 4 medium); 1/3 cup sugar; 3/4 teaspoon ground cinnamon

Bavarian Apple Tart

Eats Now Editorial Team · 830 kcal · Baking & Desserts

Bavarian Apple Tart – a delicious recipe with butter, sugar, vanilla, flour, ground cinnamon, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bavarian Apple Tart

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