Crispy Cajun Potato Wedges

1. 1

   In a shallow bowl, combine the milk, mayonnaise, dressing mix and 1/2 teaspoon Cajun seasoning. In another shallow bowl, combine cornflakes and remaining Cajun seasoning. Cut each potato into eight wedges; dip in mayonnaise mixture, then coat with crumbs.

2. 2

   Arrange in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Bake at 375u00b0 for 45-50 minutes or until tender and lightly browned, turning once.

* Per serving · 4 servings · Values may vary.

No additional tips available.