Peaches 'N' Cream Pie Recipe

Name: Peaches 'N' Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. all-purpose flour; 3 oz. vanilla pudding; 1/2 c. milk; 1 egg; 1 tsp. baking powder; 1/4 tsp. salt; 13 oz. can sliced peaches, drain and reserve juice; 8 oz. cream cheese; 1/2 c. sugar; 3 Tbsp. peach juice; 1 Tbsp. sugar; 1/2 tsp. cinnamon

Servings: persons

3/4 c. all-purpose flour
3 oz. vanilla pudding
1/2 c. milk
1 egg
1 tsp. baking powder
1/4 tsp. salt
13 oz. can sliced peaches, drain and reserve juice
8 oz. cream cheese
1/2 c. sugar
3 Tbsp. peach juice
1 Tbsp. sugar
1/2 tsp. cinnamon

1
Combine first 6 ingredients.
2
Beat at medium speed until well blended.
3
Pour into greased 9-inch pie pan.
4
Place drained peaches on top of filling.
5
Beat the cream cheese, 1/2 cup sugar and 3 tablespoons peach juice for 2 minutes.
6
Spread on top of fruit. Combine the 1 tablespoon sugar and 1/2 teaspoon cinnamon and sprinkle over cream cheese mixture.
7
Bake for 35 minutes at 350u00b0 until a light brown.
8
Let cool.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. all-purpose flour, 3 oz. vanilla pudding, 1/2 c. milk, 1 egg, and more.

Yes, Peaches 'N' Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches 'N' Cream Pie

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