Quince-Ginger Crumble

1. 1

   Preheat oven to 360u00b0F.

2. 2

   Rinse and peel the quinces. Quarter and thinly slice. Sprinkle with a few drops of lemon juice. Add 2 tablespoons of sugar and 1/2 teaspoon of ground ginger, and mix well. Place this mixture on the bottom of a glass baking dish.

3. 3

   To make the crumble, combine the flour, 50 grams of sugar, cold butter (cut into cubes), and 1/2 teaspoon of ginger. Mix with your hands until crumbly. Cover the quinces with this mixture, and bake for about 25 minutes until golden.

4. 4

   Serve warm, plain or with a scoop of vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.