How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear And Orange Sponge Cake?

You need 8 ingredients. The key ingredients include: 3 eggs separated, 1 cup granulated sugar, 1 cup 2% milk, 1/3 cup self-rising flour sifted, and more.

Is Pear And Orange Sponge Cake suitable as baking & desserts?

Yes, Pear And Orange Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear And Orange Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear And Orange Sponge Cake Recipe

Name: Pear And Orange Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs separated; 1 cup granulated sugar; 1 cup 2% milk; 1/3 cup self-rising flour sifted; 1/4 cup orange juice; 2 teaspoons orange zest; 4 pears cored, cut into 8 pieces; whipped cream to serve

Pear And Orange Sponge Cake – a delicious recipe with eggs, sugar, milk, flour, orange juice, orange zest. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs separated
1 cup granulated sugar
1 cup 2% milk
1/3 cup self-rising flour sifted
1/4 cup orange juice
2 teaspoons orange zest
4 pears cored, cut into 8 pieces
whipped cream to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Frozen Christmas Pudding
Apple Pie Cupcakes
Sago Pudding (Gula Melaka)
Peanut Butter Cup Pie

Pear And Orange Sponge Cake

How did you like this recipe?

Frequently Asked Questions