Beetroot And Chocolate Brownies Recipe

Name: Beetroot And Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 pound beets peeled; 1 13/16 cups chocolate 70% cacao; 7 tablespoons unsalted butter; 1 teaspoon vanilla extract; 3 eggs; 1 3/4 cups brown sugar; 3/4 cup all purpose flour; 1 teaspoon baking powder; 3 3/4 tablespoons cocoa powder; 2 tablespoons pumpkin seeds

Servings: persons

2/3 pound beets peeled
1 13/16 cups chocolate 70% cacao
7 tablespoons unsalted butter
1 teaspoon vanilla extract
3 eggs
1 3/4 cups brown sugar
3/4 cup all purpose flour
1 teaspoon baking powder
3 3/4 tablespoons cocoa powder
2 tablespoons pumpkin seeds

1
Place beets in a saucepan and cover with water.
2
Cook for about 10 minutes.
3
Drain well and chop.
4
Squeeze chopped beets to remove excess water.
5
Preheat oven to 180u00b0C (approximately 350u00b0F).
6
Coarsely chop 100 grams of chocolate.
7
Set aside.
8
Mince remaining 200 grams of chocolate.
9
In a bowl, mix 200 grams minced chocolate, butter, beets, and vanilla extract.
10
Beat well.
11
In another bowl, add eggs and sugar.
12
Beat mixture until creamy and fluffy.
13
Add flour, baking powder and cocoa.
14
Mix well.
15
Mix egg mixture and beet mixture together and stir well.
16
Add 100 grams of chopped chocolate and pumpkin seeds.
17
Line a baking sheet with parchment paper, pour batter into pan and bake for about 35 minutes.
18
Do not over bake.
19
Remove from oven, let cool and cut into squares.
20
Dust with powdered sugar, to taste.

1361

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 pound beets peeled, 1 13/16 cups chocolate 70% cacao, 7 tablespoons unsalted butter, 1 teaspoon vanilla extract, and more.

Yes, Beetroot And Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beetroot And Chocolate Brownies

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