Peaches 'N Cream Cake Recipe

Name: Peaches 'N Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For frosting; 3 (1 1/3 ounce) envelopes whipped dessert topping mix; 1 1/2 cups milk; 1 1/2 teaspoons vanilla extract; 1/4 teaspoon ground nutmeg; For filling; 2 peaches, sliced (about 2 cups or 8 oz.); 1 tablespoon packed light brown sugar; 1 tablespoon rum; 2 (3 ounce) packages cream cheese, softened; 1/3 cup packed light brown sugar; 1 teaspoon rum; For cake; 1 (18 1/4 ounce) package yellow cake mix; 2/3 cup buttermilk; 1/2 cup butter, softened; 3 eggs; 3 tablespoons rum

Servings: persons

For frosting
3 (1 1/3 ounce) envelopes whipped dessert topping mix
1 1/2 cups milk
1 1/2 teaspoons vanilla extract
1/4 teaspoon ground nutmeg
For filling
2 peaches, sliced (about 2 cups or 8 oz.)
1 tablespoon packed light brown sugar
1 tablespoon rum
2 (3 ounce) packages cream cheese, softened
1/3 cup packed light brown sugar
1 teaspoon rum
For cake
1 (18 1/4 ounce) package yellow cake mix
2/3 cup buttermilk
1/2 cup butter, softened
3 eggs
3 tablespoons rum

1
For frosting: At low speed beat topping mix, milk, vanilla and nutmeg until soft peaks form, about 3 minutes. Cover; refrigerate.
2
For cake and filling: Preheat oven to 350 degrees. Butter and flour two 9-inch round cake pans. Combine peach slices, 1 T. sugar and 1 T. r um; let stand, stirring occasionally.
3
Meanwhile, in large bowl with mixer on low speed, beat cake mix, buttermilk, butter, eggs, and 3 T. rum until moistened, 4 minutes.
4
Spread batter in pans. Bake 25 minutes or until toothpick inserted in centers comes out clean. Cool on racks 10 minutes. Remove from pans; cool completely on racks.
5
Meanwhile, at medium speed, beat cream cheese with remaining sugar and rum until thoroughly combined. Fold in 1/3 cup reserved frosting; refrigerate.
6
Assembly: Place 1 cake layer on serving plate; spread with cream cheese mixture. Top with peach slices, reserving several for garnish.
7
Top with remaining cake layer; spread top and side of cake with remaining frosting.

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For frosting, 3 (1 1/3 ounce) envelopes whipped dessert topping mix, 1 1/2 cups milk, 1 1/2 teaspoons vanilla extract, and more.

Yes, Peaches 'N Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches 'N Cream Cake

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